 |
 |
 |
 |
 |
Meglet K. Gibbons's Quick-and-easy midweek supper party
Tuesday 19th October 2004
Meglet K. Gibbons cooked:
- Tagliatelle, spinach and goats cheese
- Cheat's dessert
Here's what Meglet K. Gibbons and his guests have to say about the event:
Meglet K. Gibbons says: The coke floats were a smash with the party-goers!
Meglet K. Gibbons says: Amy getting ready to chop
Meglet K. Gibbons says: The coke floats were a smash with the party-goers!
Meglet K. Gibbons says: Amy getting ready to chop
Meglet K. Gibbons says: Margaritaville
Meglet K. Gibbons says: Pete and Julian enjoying a coke float in the kitchen
Meglet K. Gibbons says: That is some serious chop salad.
Meglet K. Gibbons says: Coke float close-up with Amy "lovin' it".
Jamie's biggest book to date, packed with loads of quick and easy new recipes for salads, meat, fish, pasta, desserts and more... Read more here
Take a look at how easy and fun cooking can be in the gallery of people attempting dishes from Jamie's Dinners. Go there
Fed up of always doing the cooking? Lay down the gauntlet by challenging a mate or partner to cook. Read more here
Don't miss out. Sign up to receive news from Penguin about Jamie Oliver.
Meglet K. Gibbons says:
Coke, it floats!
After the "romantic dinner" somehow grew to a five-person party, a menu change was needed. Never one to let us down, Jamie's suggestion of "A meal fit for the King" turned out to be exactly what the party needed. Well, let's just say that it took us a while to get past the margaritas to the main part of the menu, but the burgers were delicious, the chips borderline orgasmic, and the chop salad a needed nod to a nutritious meal. The lemon-rosemary salt was an especially key touch, and everyone loved it. What cemented our hold on the coveted dinner party championship belt however, were the coke floats. These fizzys gems took us back to the simpler days of our youth, and many a party guest was seen sporting a coke-foam moustache. And yes, we were just joking about adding the tequila to the floats.....
Thanks Jamie, keep up the stellar books!