 |
 |
 |
 |
 |
Anna Baudinet's A dinner party to impress party
Friday 19th November 2004
Anna Baudinet cooked:
- Moroccan style broad bean salad with yoghurt and crunchy bits
- Best lamb cutlets with special basil sauce
- Chocolate clafoutis with caramelised oranges
Here's what Anna Baudinet and his guests have to say about the event:
Lisa Hutchison says:
Anna Baudinet's party
Anna certainly did impress with her herb-tastic main course and to die for pudding. She seemed very relaxed so the recipes were easy for her to follow and although she was busy at the start of the night preparing, she had plenty of time to relax and enjoy the dinner with us all.
Jamie may have some competition on his hands!
Anna Baudinet says: Lisa ready to tackle the main course.
Anna Baudinet says: Cheers!
Anna Baudinet says: The piece de resistance!
Jamie's biggest book to date, packed with loads of quick and easy new recipes for salads, meat, fish, pasta, desserts and more... Read more here
Take a look at how easy and fun cooking can be in the gallery of people attempting dishes from Jamie's Dinners. Go there
Fed up of always doing the cooking? Lay down the gauntlet by challenging a mate or partner to cook. Read more here
Don't miss out. Sign up to receive news from Penguin about Jamie Oliver.
Simon Chisholm says:
Awesome Anna!
Very enjoyable evening, and certainly lived up to the theme of "A dinner party to impress"!
I was dubious about the starter but was very pleasantly surprised - a winner!
Main course looked fantastic and tasted even better.
Dessert was the highlight of the evening with everybody having second helpings - very moist and very yummy!
The only 'downside' I can think of the whole evening was the beautiful and stylish Seventies-style brown crockery which seriously clashed with my outfit!!