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Thomas Rees's A dinner party to impress party
Tuesday 21st December 2004
Thomas Rees cooked:
- Moroccan style broad bean salad with yoghurt and crunchy bits
- Best lamb cutlets with special basil sauce
- Chocolate clafoutis with caramelised oranges
Here's what Thomas Rees and his guests have to say about the event:
No photos of the party have been uploaded yet!
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Thomas Rees says:
Fantastic dinner!
The dinner went brilliantly and it was lovely to get to eat some meat as normally, being a student, i can't afford it. A fantastic meal, definitely the best I've ever had.